salmon salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 365.7
- Total Fat: 15.3 g
- Cholesterol: 91.8 mg
- Sodium: 813.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 5.5 g
- Protein: 36.4 g
View full nutritional breakdown of salmon salad calories by ingredient
Number of Servings: 5
Ingredients
-
1 can pink salmon
1 can chick peas
1 can black olives
2 ribs celery
sliced cucumber, to taste
grape tomatoes, to taste
chopped onion, to taste
4 tbsp miracle whip light
1 tbsp dijon mustard
7 oz cooked pasta, I use ronzoni smart taste
Directions
boil water and cook pasta according to directions.
Meanwhile, drain all canned ingredients and combine with veggies in a large bowl. Add mayo and mustard. Rinse pasta in cold water and add to other ingredients. Stir to combine and chill until flavors blend.
Number of Servings: 5
Recipe submitted by SparkPeople user NATBAER.
Meanwhile, drain all canned ingredients and combine with veggies in a large bowl. Add mayo and mustard. Rinse pasta in cold water and add to other ingredients. Stir to combine and chill until flavors blend.
Number of Servings: 5
Recipe submitted by SparkPeople user NATBAER.