Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 365.7
Total Fat 15.3 g
Saturated Fat 3.2 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 4.8 g
Cholesterol 91.8 mg
Sodium 813.0 mg
Potassium 693.0 mg
Total Carbohydrate 17.9 g
Dietary Fiber 5.5 g
Sugars 1.9 g
Protein 36.4 g
Vitamin A 9.2 %
Vitamin B-12 117.9 %
Vitamin B-6 27.2 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 41.5 %
Copper 14.2 %
Folate 9.5 %
Iron 20.6 %
Magnesium 16.0 %
Manganese 5.7 %
Niacin 54.1 %
Pantothenic Acid 10.4 %
Phosphorus 55.0 %
Riboflavin 19.3 %
Selenium 77.3 %
Thiamin 4.8 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in salmon salad

View the full salmon salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of salmon salad

126 calories of Pink Salmon (canned), (0.20 can)

97 calories of Pink Salmon (canned), (1.40 oz)

66 calories of Kroger Chick Peas (canned), (0.30 cup)

29 calories of Black Olives, (36 grams)

16 calories of Kraft Miracle Whip Light Dressing, (0.80 tbsp)

6 calories of Red Ripe Tomatoes, (0.20 cup cherry tomatoes)

4 calories of Celery, raw, (0.20 cup, diced)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Grey Poupon Dijon Mustard, (0.60 tsp)

1 calories of Cucumber (with peel), (0.10 cup slices)


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