Debra low carb cheesecake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 312.2
  • Total Fat: 31.0 g
  • Cholesterol: 130.7 mg
  • Sodium: 173.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Debra low carb cheesecake calories by ingredient


Introduction

Low carb Italian cheese cake Low carb Italian cheese cake
Number of Servings: 20

Ingredients

    4 cup Cream Cheese
    2 cup Sour Cream
    2 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    4 large Egg, fresh, whole, raw
    2 tsp Vanilla Extract
    4 oz Swerve
    2 fl oz Lemon Juice
    8 grams Corn Starch
    0.5 Serving(s) Paleo cookie crust

Directions

Preheat over to 350 degrees Mix cream cheese then add swerve and beat Add one egg at a time Add Corn Starch, vanilla, lemon juice, and sour cream, beat slowly until smooth. Add Heavy cream but do not overbeat Make crust on bottom of 9” or 10” spring form pan ( I used paleo cookies) Pour batter into pan and bake at 350 degrees for 1 hour Shut off oven and leave cake in for 2 hours. Remove and refrigerate for 12 hours or overnight (doesn't have to be exactly 12 hours but when it's set or cold enough) Cook 1 hour, turn oven off then leave in oven 2 additional hours Serving Size: 18 or more depending on how large a slice

Number of Servings: 20

Recipe submitted by SparkPeople user DEBSKY66.