Yogurt dough pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 1.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 602.6 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.1 g

View full nutritional breakdown of Yogurt dough pizza calories by ingredient


Pizza made with the simple Greek yogurt and flour crust Pizza made with the simple Greek yogurt and flour crust
Number of Servings: 6


    1 cup Flour, Martha White Self-Rising (by JEN2B6)
    8 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
    227 gram(s) Ragu Home Made Style Pizza Sauce (1/4 cup) (by VICIOUS421)
    .5 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft
    1 serving Armour Turkey Pepperoni 16 slices
    .5 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup


The Greek yogurt makes for a kind of sour crust - if you like a sweeter crust - add some splenda while you are mixing the dough.


Mix flour and yogurt together and mix until incorporated. Dump out on floured board and knead for 1-2 minutes. Roll out and place on cookie sheet. Add toppings as desired. Bake for 25-35 minutes at 350.

Serving Size: Six slices

Number of Servings: 6

Recipe submitted by SparkPeople user MISSMISSY.