Drop Biscuit
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 121.1
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 247.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
View full nutritional breakdown of Drop Biscuit calories by ingredient
Introduction
A simple biscuit to go with soups/stews A simple biscuit to go with soups/stewsNumber of Servings: 10
Ingredients
-
2 cup Organic All-Purpose White Flour
2.5 tsp Baking Powder
3 tbsp Spectrum Organic Vegetable Shortening (nonhydrogenated)
10 oz Califia Farms Original Almond Milk
1 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
.5 tsp Salt, "Real Salt"
Directions
Mix all ingredients.
Drop large spoonfuls of dough on sprayed cooking sheet.
Bake at 325* for 12-15 minutes or until golden brown.
Serving Size: makes approx. 10 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Drop large spoonfuls of dough on sprayed cooking sheet.
Bake at 325* for 12-15 minutes or until golden brown.
Serving Size: makes approx. 10 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.