Instant pot Chicken Burrito bowls
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 174.2
- Total Fat: 2.6 g
- Cholesterol: 28.2 mg
- Sodium: 228.8 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.8 g
- Protein: 12.2 g
View full nutritional breakdown of Instant pot Chicken Burrito bowls calories by ingredient
Introduction
Low carb Low carbNumber of Servings: 6
Ingredients
-
1.0 unit (yield from 1 lb ready-to-cook chicken) Chicken Breast (cooked), no skin, roasted
2.0 thigh, bone and skin removed Chicken Thigh
0.5 cup white rice uncooked
2.0 cup diced tomatoes
6.0 tsp Garlic
6.0 tsp ground cumin
1.0 tbsp Onion powder
2.0 tbsp Chili powder
1.5 cup Chicken stock, home-prepared
0.5 cup black beans, dry
Directions
Throw all ingredients into instant pot. Cook for 25mins.
Serving Size: 6
Number of Servings: 6.0
Recipe submitted by SparkPeople user FLUTEYBEAR.
Serving Size: 6
Number of Servings: 6.0
Recipe submitted by SparkPeople user FLUTEYBEAR.