Roasted Vegetables with Bacon (Lifetime D.TOX)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 137.3
- Total Fat: 7.9 g
- Cholesterol: 16.7 mg
- Sodium: 281.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 4.7 g
- Protein: 9.9 g
View full nutritional breakdown of Roasted Vegetables with Bacon (Lifetime D.TOX) calories by ingredient
Introduction
Indulge in that flavor tooth packed with your veggie servings. Indulge in that flavor tooth packed with your veggie servings.Number of Servings: 6
Ingredients
-
1 package (10 oz) Broccoli, frozen
1 package (10 oz) Cauliflower, frozen
2 cups sliced Mushrooms
8 slices thick bacon
Seasoning to Taste
Tips
Try different vegetables to taste!
Directions
1. Pre-heat the oven to 450°F.
2. Lay vegetables of choice down on a large roasting pan or baking sheet.
3. Sprinkle generously with salt and pepper.
4. Cut each slice of bacon into small 1” strips and lay on top of the vegetables.
5. Roast for about 30 minutes, or until done, flipping once halfway through. Enjoy!
Serving Size: makes 6 servings
2. Lay vegetables of choice down on a large roasting pan or baking sheet.
3. Sprinkle generously with salt and pepper.
4. Cut each slice of bacon into small 1” strips and lay on top of the vegetables.
5. Roast for about 30 minutes, or until done, flipping once halfway through. Enjoy!
Serving Size: makes 6 servings