Homemade Chicken Liver Pate - HD11

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 6.1 g
  • Cholesterol: 66.7 mg
  • Sodium: 44.1 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Homemade Chicken Liver Pate - HD11 calories by ingredient


Introduction

Chicken Liver Pate Chicken Liver Pate
Number of Servings: 15

Ingredients

    224 grams Chicken Livers
    6 tbsp Butter, salted
    2 tbsp Heavy Whipping Cream
    4 oz Port (wine) (by EAGLEBIKER38913)

Directions

Saute livers with onion and seasoning, flambe with port wine and/or brandy, add 3 tbsp butter, puree with cream and remaining butter.

Serving Size: 1 Tbsp