Spinach Eggs with Feta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 374.3
  • Total Fat: 25.0 g
  • Cholesterol: 542.8 mg
  • Sodium: 893.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 28.5 g

View full nutritional breakdown of Spinach Eggs with Feta calories by ingredient


Introduction

Breakfast Breakfast
Number of Servings: 1

Ingredients

    3.0 medium Egg, fresh, whole, raw
    2.0 cup Spinach, fresh
    2.0 oz Feta Cheese
    0.25 cup Milk, nonfat (skim milk)

Directions

Scramble eggs. Add spinach. Add feta.

Serving Size: 1 meal

Number of Servings: 1.0

Recipe submitted by SparkPeople user WITHASIDEOFDIRT.

Member Ratings For This Recipe


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    Easy peesy!!! - 3/7/18