Tofu Cheesecake


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 11.7 g
  • Cholesterol: 14.2 mg
  • Sodium: 174.2 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Tofu Cheesecake calories by ingredient


Introduction

This is a great tasting cheese cake that's low in calorie. ENJOY. This is a great tasting cheese cake that's low in calorie. ENJOY.
Number of Servings: 9

Ingredients

    1/2 cup Tofu, firm
    1/2 cup Cream Cheese
    1/4cup Lemon Juice
    1/4 cup Honey
    2 cup, sliced fresh fruit of your choice
    9 drops stevia
    1 graham cracker pie crust, (9" dia)

Directions

Mix tofu, cream cheese, lemon juice, honey and stevia until smooth. Poor in graham cracker crust and refrigorate until it becomes firm. Spread the fresh fruit on top, cut and serve.

Number of Servings: 9

Recipe submitted by SparkPeople user JULIEARC.

Member Ratings For This Recipe


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    Incredible!
    4 of 4 people found this review helpful
    This was great but I added 1/4 of a cup of the cream cheese and tofu (each). - 12/10/08

    Reply from JULIEARC (12/11/08)
    Thank you so much for the comment. I will try making it that way. I do like a thick filling so I may cut back on the lemon juice too but with that much leomn it would taste more lemony and that would be awesome too.