Shrimp with vegetable noodles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 160.1
- Total Fat: 8.5 g
- Cholesterol: 85.2 mg
- Sodium: 179.3 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.8 g
- Protein: 13.1 g
View full nutritional breakdown of Shrimp with vegetable noodles calories by ingredient
Introduction
Spiralized squash with shrimp and vegetables Spiralized squash with shrimp and vegetablesNumber of Servings: 6
Ingredients
-
3.0 cup, sliced Summer Squash
2.0 cup, pieces or slices Mushrooms, fresh
3.0 cup Spinach, fresh
6.0 clove Garlic
1.0 cup, chopped Onions, raw
6.0 oz Shrimp, cooked
6.0 oz Scallops, raw
2.0 fl oz Rose Wine
0.25 cup Butter, salted
Directions
Saute shrimp and scallops in butter. Set aside. Saute garlic onion and mushrooms. Add wine. Add spinach when mushrooms are cooked. Add squash when spinach is wilted. Serve with parmesean cheese.
Serving Size: 6 1.5 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user PAULA_LOU.
Serving Size: 6 1.5 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user PAULA_LOU.