Shrimp with vegetable noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 8.5 g
  • Cholesterol: 85.2 mg
  • Sodium: 179.3 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.1 g

View full nutritional breakdown of Shrimp with vegetable noodles calories by ingredient


Introduction

Spiralized squash with shrimp and vegetables Spiralized squash with shrimp and vegetables
Number of Servings: 6

Ingredients

    3.0 cup, sliced Summer Squash
    2.0 cup, pieces or slices Mushrooms, fresh
    3.0 cup Spinach, fresh
    6.0 clove Garlic
    1.0 cup, chopped Onions, raw
    6.0 oz Shrimp, cooked
    6.0 oz Scallops, raw
    2.0 fl oz Rose Wine
    0.25 cup Butter, salted

Directions

Saute shrimp and scallops in butter. Set aside. Saute garlic onion and mushrooms. Add wine. Add spinach when mushrooms are cooked. Add squash when spinach is wilted. Serve with parmesean cheese.

Serving Size: 6 1.5 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user PAULA_LOU.

TAGS:  Fish |