Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 160.1
Total Fat 8.5 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 85.2 mg
Sodium 179.3 mg
Potassium 513.7 mg
Total Carbohydrate 7.3 g
Dietary Fiber 1.8 g
Sugars 2.9 g
Protein 13.1 g
Vitamin A 36.6 %
Vitamin B-12 14.7 %
Vitamin B-6 16.4 %
Vitamin C 30.8 %
Vitamin D 5.8 %
Vitamin E 4.9 %
Calcium 5.5 %
Copper 11.2 %
Folate 15.1 %
Iron 10.2 %
Magnesium 13.4 %
Manganese 18.8 %
Niacin 12.1 %
Pantothenic Acid 6.5 %
Phosphorus 16.6 %
Riboflavin 14.5 %
Selenium 29.4 %
Thiamin 6.0 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp with vegetable noodles

View the full Shrimp with vegetable noodles Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp with vegetable noodles

65 calories of Butter, salted, (0.04 cup)

28 calories of Shrimp, cooked, (1 oz)

25 calories of Scallops, raw, (1 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Summer Squash, (0.50 cup, sliced)

7 calories of Rose Wine, (0.33 fl oz)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

4 calories of Garlic, (1 clove)

3 calories of Spinach, fresh, (0.50 cup)


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