VEGGIE DIP

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 56.8
  • Total Fat: 5.0 g
  • Cholesterol: 10.6 mg
  • Sodium: 140.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

View full nutritional breakdown of VEGGIE DIP calories by ingredient


Introduction

Quick veggie dip Quick veggie dip
Number of Servings: 22

Ingredients

    44 tbsp Sour Cream ( 1 - 22oz container of sour cream)
    8 tbsp Knorr Vegetable Recipe Mix (soup broth) (1 - package)

Tips

it really is best to let it sit overnight - if the favor is not strong enough for you (you can put an additional package of soup mix)


Directions

mix ingredients together very well and return to refrigerator covered - it is best if left overnight

Serving Size: makes 22 - 2 tbsp

Number of Servings: 22

Recipe submitted by SparkPeople user JENNYLANGE1.