Vegetable soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 192.0
- Total Fat: 4.5 g
- Cholesterol: 6.7 mg
- Sodium: 646.4 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 6.7 g
- Protein: 14.7 g
View full nutritional breakdown of Vegetable soup calories by ingredient
Introduction
Delicious veggie soup! Delicious veggie soup!Number of Servings: 10
Ingredients
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1 cup, diced Celery, cooked
0.5 cup slices Carrots, cooked
1 cup, chopped Onions, raw
6 clove Garlic
4 oz Beef, bottom round
64 oz Pacific organic Bone Broth, chicken
32 fl oz Tomato juice, with salt added
1 fruit without skin and seeds Avocados, California (Haas)
1 cup Green Giant Cut Green Beans, can
1 cup Yellow Sweet Corn, Canned
8 spear, medium (5-1/4" to 7" long) Asparagus, fresh
4 cup diced rutabagas
1 cup pieces Mushrooms, cooked
1 cup slices Beets, boiled
1 cup Beans, great northern
Directions
Simmer all ingredients for 24 hours
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CVAIL8.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CVAIL8.