Crock Pot Chicken Enchilada Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 223.5
- Total Fat: 6.6 g
- Cholesterol: 48.7 mg
- Sodium: 1,417.1 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 7.1 g
- Protein: 16.5 g
View full nutritional breakdown of Crock Pot Chicken Enchilada Soup calories by ingredient
Introduction
A Tasty Mexican Soup A Tasty Mexican SoupNumber of Servings: 8
Ingredients
-
2.5 cup Las Palmas Red Enchilada Sauce (1 can / 9 servings) (by LEXI_DEANGELO)
2.5 cup Hunt's Fire Roasted Diced Tomato
2 cup Great Value Black Beans
2 cup Yellow Sweet Corn, Canned
6 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz
2.5 cup (8 fl oz) Chicken Broth
0.5 medium (2-1/2" dia) Onions, raw
0.25 cup Kraft 2% Shredded Cheddar Cheese
0.25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 tbsp Sour Cream, reduced fat
1 oz Tortilla Chips
Directions
Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth . Stir together to combine all ingredients. Simmer until heated through. Stir in cheese and cream until cheese is melted.
Serve in bowls and top with sour cream, cilantro, crushed chips, more cheddar and a slice of lime if desired
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RDGLGG.
Serve in bowls and top with sour cream, cilantro, crushed chips, more cheddar and a slice of lime if desired
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RDGLGG.