Split Pea Leafy Greens Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 357.0
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 588.7 mg
- Total Carbs: 65.2 g
- Dietary Fiber: 12.9 g
- Protein: 14.3 g
View full nutritional breakdown of Split Pea Leafy Greens Curry calories by ingredient
Introduction
Go see my blog: Forage with G at:https://www.nutritionforager.com.au for full recipe.
You can also find other recipes there or also on my IG page:
https://www.instagram.com/foragew
ithg/
Go see my blog: Forage with G at:
https://www.nutritionforager.com.au for full recipe.
You can also find other recipes there or also on my IG page:
https://www.instagram.com/foragew
ithg/
Number of Servings: 4
Ingredients
-
1 tbsp Coconut Oil
0.5 cup, chopped Onions, raw
4 clove Garlic
1 pepper Peppers, hot chili, red, fresh
1 tsp Ginger Root
1 tbsp Ground tumeric (by SUPERSNAZZ)
1 tsp Cumin - ground (1 tsp) (by INFORM555)
0.25 tbsp Garam Masala (by JACE520)
2 slice, medium (1/4" thick) Red Ripe Tomatoes
2 cup, chopped Kale
4 cup Imagine Organic Vegetable Stock (by HEALTHIERANN66)
1.5 cup Split Peas
2 small (1-3/4" to 2-1/2" dia.) Potato, raw
2 serving Brown rice (1 cup cooked)
4 tbsp Coriander leaf, dried
1 fruit (2" dia) Limes
Directions
See method section of recipe on my blog 'Forage with G':
https://www.nutritionforager.com.au
Serving Size: Makes up to 4
https://www.nutritionforager.com.au
Serving Size: Makes up to 4
