Cream Cheese Chicken (counter top pressure cooker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 286.0
- Total Fat: 16.0 g
- Cholesterol: 45.5 mg
- Sodium: 1,306.9 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.0 g
- Protein: 31.6 g
View full nutritional breakdown of Cream Cheese Chicken (counter top pressure cooker) calories by ingredient
Introduction
Any countertop electric pressure cooker will work. Any countertop electric pressure cooker will work.Number of Servings: 6
Ingredients
-
8 oz Cream Cheese
2 cup (8 fl oz) Chicken Broth
1.50 cup Fit & Active Cream of Chicken Soup (2.5 serv/can)
1 oz Hidden Valley Ranch Dry Seasoning Packet (DRY ONLY)
6 serving Chicken - Boneless & Skinless Breast (4 ounces)
Directions
INSTRUCTIONS
Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot.
Lock cover into place and seal steam nozzle
Set on poultry or meat setting or manually set for 15 minutes.
Natural release pressure for 5 minutes then quick release remaining pressure, shred the chicken
If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.
Serving Size: 6
Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot.
Lock cover into place and seal steam nozzle
Set on poultry or meat setting or manually set for 15 minutes.
Natural release pressure for 5 minutes then quick release remaining pressure, shred the chicken
If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.
Serving Size: 6