Boiled Cabbage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 926.3
  • Total Fat: 62.8 g
  • Cholesterol: 200.5 mg
  • Sodium: 3,297.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 74.8 g

View full nutritional breakdown of Boiled Cabbage calories by ingredient


Tasty Cabbage Tasty Cabbage
Number of Servings: 8


    2 head, medium (about 5-3/4" dia Cabbage, fresh
    8 unit, cooked (yield from 1 lb Bacon, pork, microwaved
    2 cup (8 fl oz) Water, tap
    1 tsp crushed red pepper flakes (by TORI7HARRISON)


Add salt and pepper to taste.


Cut heads of cabbage. place in large pot with all other ingredients. Cook on medium high for 45 mins.

Serving Size: make 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PISCESLUV10.

Member Ratings For This Recipe

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    thank you - 5/19/20