Boiled Cabbage
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 926.3
- Total Fat: 62.8 g
- Cholesterol: 200.5 mg
- Sodium: 3,297.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 5.3 g
- Protein: 74.8 g
View full nutritional breakdown of Boiled Cabbage calories by ingredient
Introduction
Tasty Cabbage Tasty CabbageNumber of Servings: 8
Ingredients
-
2 head, medium (about 5-3/4" dia Cabbage, fresh
8 unit, cooked (yield from 1 lb Bacon, pork, microwaved
2 cup (8 fl oz) Water, tap
1 tsp crushed red pepper flakes (by TORI7HARRISON)
Tips
Add salt and pepper to taste.
Directions
Cut heads of cabbage. place in large pot with all other ingredients. Cook on medium high for 45 mins.
Serving Size: make 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PISCESLUV10.
Serving Size: make 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PISCESLUV10.
