Lowfat Tuna and Chickpea salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 2.1 g
  • Cholesterol: 13.6 mg
  • Sodium: 417.7 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.8 g

View full nutritional breakdown of Lowfat Tuna and Chickpea salad calories by ingredient
Submitted by:

Number of Servings: 8


    two cans of tuna in water
    half an onion
    one large celery stalk
    one can chick peas
    light mayo
    light miracle whip


place onions, celery and chick peas in a food processor to chop up all of the ingredients. Place contents in the food processor in a bowl along with the remainder of the ingredients mix with a spoon until all of the ingredients are combined.

Number of Servings: 8

Recipe submitted by SparkPeople user SHARON@148.

Rate This Recipe