Spanish Rice - With Ground Chuck

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 394.2
  • Total Fat: 11.3 g
  • Cholesterol: 35.0 mg
  • Sodium: 682.6 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.4 g

View full nutritional breakdown of Spanish Rice - With Ground Chuck calories by ingredient


Cheese optional Cheese optional
Number of Servings: 4


    8 oz 80/20 ground beef chuck
    2 cup Tomato Sauce
    4 cup White Rice, long grain, cooked
    1 cup, chopped Green Peppers (bell peppers)
    2 serving Onions, yellow, raw 1 oz.
    chili powder, cumin, red pepper, to taste


Brown onions and green peppers in olive oil with spices. Drain. Add can of tomato sauce and cooked rice. Simmer 10 minutes. Season to taste. Top with cheese if desired.

Serving Size: 1/4 of batch

Number of Servings: 4

Recipe submitted by SparkPeople user CJHARTMANN.