Keto egg salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 469.8
  • Total Fat: 40.8 g
  • Cholesterol: 30.0 mg
  • Sodium: 410.2 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.6 g

View full nutritional breakdown of Keto egg salad calories by ingredient


Introduction

Quick, easy, and yummy! Quick, easy, and yummy!
Number of Servings: 4

Ingredients

    15 serving Egg medium hard boiled (1)
    8 tbsp Chosen Foods Avocado Mayo (by ERINEATSPALEO)
    4 tbsp dill pickle relish, Vlasic (by JHOGUE23)
    1 tsp Garlic powder

Tips

If you don't eat a ketogenic diet, this is NOT healthy for you!


Directions

Mix chopped boiled egg with all other ingredients. Salt and pepper to taste.

Serving Size: 1cup

Number of Servings: 4

Recipe submitted by SparkPeople user LILREN42.