Crockpot chuck roast
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 389.1
- Total Fat: 26.9 g
- Cholesterol: 80.4 mg
- Sodium: 215.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 32.1 g
View full nutritional breakdown of Crockpot chuck roast calories by ingredient
Introduction
So tender, just like grandmas roast! So tender, just like grandmas roast!Number of Servings: 10
Ingredients
-
40 oz Beef chuck, arm pot roast
4 tbsp Butter, unsalted
Package of McCormick Brown Gravy Mix
1.5 cup Water, tap filtered
6 tsp Aldi Minced Garlic
2 Bay Leaves
Tips
You may omit gravy package for a lower sodium option, just add water instead.
Directions
Place entire package of McCormick gravy mix in a two cup measure and add 12 ounces of water to mix.
Place roast into crockpot on top of the bay leaves and add minced garlic and rub roast with it. Pour gravy mix over roast then add half a stick of unsalted butter on top of roast. Place cover on crockpot and set to low heat for 8 hours. When completed roast will be so tender and fall off easy to separate.
Serving Size: Makes 10 four ounce servings of roast or 20 two ounce servings for sandwiches
Number of Servings: 10
Recipe submitted by SparkPeople user MELTEA43.
Place roast into crockpot on top of the bay leaves and add minced garlic and rub roast with it. Pour gravy mix over roast then add half a stick of unsalted butter on top of roast. Place cover on crockpot and set to low heat for 8 hours. When completed roast will be so tender and fall off easy to separate.
Serving Size: Makes 10 four ounce servings of roast or 20 two ounce servings for sandwiches
Number of Servings: 10
Recipe submitted by SparkPeople user MELTEA43.