Corn Chowder with Bacon
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 506.4
- Total Fat: 16.7 g
- Cholesterol: 36.8 mg
- Sodium: 1,325.9 mg
- Total Carbs: 78.2 g
- Dietary Fiber: 7.9 g
- Protein: 19.7 g
View full nutritional breakdown of Corn Chowder with Bacon calories by ingredient
Introduction
Comfort food Comfort foodNumber of Servings: 8
Ingredients
-
900 grams Potato, raw
3 cup Milk, 2%, with added nonfat milk solids, without added vit A
3-398ml cans Corn, sweet yellow, canned, cream style
57 grams Butter, salted
153g cooked bacon dried with papertowel (yield from one lbs cooked on a rack in oven)
445 grams Onions, raw
550 grams Yellow Sweet Corn, Frozen
2 tbsp bacon fat
Tips
Add salt, pepper and spices to taste. Enjoy!
Directions
Add all ingredients to a slow cooker and simmer all day or until potatoes are cooked. If desired, combine butter and onions and microwave for 4 min to start the cooking process. Then add them to the slow cooker
Serving Size: 8- 2 cup servings
Serving Size: 8- 2 cup servings