Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 506.4
Total Fat 16.7 g
Saturated Fat 7.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.8 g
Cholesterol 36.8 mg
Sodium 1,325.9 mg
Potassium 1,173.6 mg
Total Carbohydrate 78.2 g
Dietary Fiber 7.9 g
Sugars 16.5 g
Protein 19.7 g
Vitamin A 13.4 %
Vitamin B-12 0.2 %
Vitamin B-6 32.0 %
Vitamin C 66.4 %
Vitamin D 10.4 %
Vitamin E 5.4 %
Calcium 14.3 %
Copper 14.8 %
Folate 35.8 %
Iron 12.0 %
Magnesium 21.6 %
Manganese 17.9 %
Niacin 21.1 %
Pantothenic Acid 9.7 %
Phosphorus 24.1 %
Riboflavin 12.5 %
Selenium 1.8 %
Thiamin 15.3 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Chowder with Bacon

View the full Corn Chowder with Bacon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Chowder with Bacon

138 calories of Corn, sweet yellow, canned, cream style, (75 grams)

78 calories of Potato, raw, (112.50 grams)

69 calories of Hormel Bacon Bits, (2.75 tbsp)

67 calories of Yellow Sweet Corn, Frozen, (68.75 grams)

52 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.38 cup)

51 calories of Butter, salted, (7.13 grams)

31 calories of Canola Oil, (0.25 tbsp)

21 calories of Onions, raw, (55.63 grams)


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