Sticky Toffee Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 417.0
  • Total Fat: 20.5 g
  • Cholesterol: 80.1 mg
  • Sodium: 372.3 mg
  • Total Carbs: 69.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Sticky Toffee Pudding calories by ingredient
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Introduction

Yummy Yummy
Number of Servings: 8

Ingredients

    1 tsp Baking Soda
    1.25 cup (8 fl oz) Water, tap
    .75 cup, pitted, chopped Dates
    1 tsp Baking Powder
    .75 cup Granulated Sugar
    .25 cup Butter, salted
    1 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    .5 cup Butter, salted
    .5 cup 18% Coffee Cream
    1 cup, packed Brown Sugar

Tips

Just enjoy


Directions

Preheat oven to 350 degrees. Butter a 10-inch round or square baking dish. Sift the flour and baking powder onto a sheet of waxed paper. Chop the dates fine. Place in a small bowl and add the boiling water and baking soda; set aside. In a bowl of electric mixer beat the butter and sugar until light and fluffy. Add the egg and vanilla; beat until blended. Gradually beat in the flour mixture. Add the date mixture to the batter and fold until blended with a rubber spatula. Pour into the prepared baking dish. Bake until pudding is set and firm on top, about 35 minutes. Remove from oven to a wire rack.

Toffee Sauce: Combine the butter, heavy cream and brown sugar in a small heavy saucepan; heat to boiling, stirring constantly. Boil gently over medium low heat until mixture is thickened, about 8 minutes. Preheat broiler. Spoon about 1/3 cup of the sauce over the pudding. Spread evenly on top. Place pudding under the broiler until the topping is bubbly, about 1 minute. Serve immediately spooned into dessert bowls. Drizzle with toffee sauce and top with a spoonful of whipped cream.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LIZZIEPOWELL.

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