Martha White basic corn bread(or muffins)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 111.8
- Total Fat: 4.1 g
- Cholesterol: 14.8 mg
- Sodium: 312.3 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.7 g
- Protein: 3.0 g
View full nutritional breakdown of Martha White basic corn bread(or muffins) calories by ingredient
Introduction
Tha basic corn bread directions on the package Tha basic corn bread directions on the packageNumber of Servings: 16
Ingredients
-
1 egg beaten
1 1/3 cups milk
1/4 cup oil or melted shortening
2 cups Martha White corn meal mix
Directions
heat oven to 450 greese 9in oven proof skillet or 9in. square pan place in oven to preheat pan.
in large bowl mix all ingred. well pour into hot greesed pan bake at 450 for 20-25 minutes. makes 6 to 8 servings.
also can make as muffins in muffin cups or corn stick pan ... preheat pan and cook at 450 for 15-20minutes. or untill golden brown.
Number of Servings: 16
Recipe submitted by SparkPeople user PRETTYHAPPYBY30.
in large bowl mix all ingred. well pour into hot greesed pan bake at 450 for 20-25 minutes. makes 6 to 8 servings.
also can make as muffins in muffin cups or corn stick pan ... preheat pan and cook at 450 for 15-20minutes. or untill golden brown.
Number of Servings: 16
Recipe submitted by SparkPeople user PRETTYHAPPYBY30.