Chicken & Dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 570.9
  • Total Fat: 23.5 g
  • Cholesterol: 240.2 mg
  • Sodium: 2,313.2 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 47.7 g

View full nutritional breakdown of Chicken & Dumplings calories by ingredient


Introduction

Crockpot Chicken & "Dumplings" Crockpot Chicken & "Dumplings"
Number of Servings: 6

Ingredients

    1 can (10.75 oz) Chicken Broth
    3 cup Cambell's Cream of Chicken Soup (by KALYNJANAE)
    40 oz Chicken Breast - Boneless Skinless, Perdue Frozen (137grams) (by MADELINEIR)
    1 tbsp Parsley, dried
    2 tsp Margarine, hard
    .25 cup, chopped Onions, raw
    8 serving Pillsbury Grands Buttermilk Biscuits, refrigerated dough

Tips

You can use the low sodium chicken broth and healthy choice soup to make healthier, but my family doesn't care for the taste as much.


Directions

Throw all ingredients except biscuits in crockpot on low for 7 hours. An hour before serving, cut biscuits into 1/4 and place on top of mixture.