Low Carb Chocolate PB Cookies
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 166.3
- Total Fat: 9.1 g
- Cholesterol: 26.9 mg
- Sodium: 102.6 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.6 g
- Protein: 6.4 g
View full nutritional breakdown of Low Carb Chocolate PB Cookies calories by ingredient
Introduction
Low carb cookies made with almond, flour, chocolate whey, and peanut butter! A great snack or meal on the go. Low carb cookies made with almond, flour, chocolate whey, and peanut butter! A great snack or meal on the go.Number of Servings: 7
Ingredients
-
2.5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 large Egg, fresh, whole, raw
3 tbsp Great Value No Stir Creamy Natural Peanut Butter
4 oz Great Value Almond Milk unsweetened
0.25 cup Maple Grove Farm Maple Syrup (sugar free)
.5 serving Dymatize ISO - 100 Gourmet Chocolate serving size 1 scoop (31g)
Directions
Mix dry ingredients first into bowl.
- almond flour
- chocolate whey
Mix well.
Add wet ingredients.
- egg
- maple syrup (sf)
- peanut butter
- almond milk
Mix well until all clumps are blended.
Grease baking sheet and scoop 7 cookies onto pan. They will be a decent size.
Bake at 350 for 10 minutes.
Serving Size: 1 cookie
Number of Servings: 7
Recipe submitted by SparkPeople user NUTRITION_EM.
- almond flour
- chocolate whey
Mix well.
Add wet ingredients.
- egg
- maple syrup (sf)
- peanut butter
- almond milk
Mix well until all clumps are blended.
Grease baking sheet and scoop 7 cookies onto pan. They will be a decent size.
Bake at 350 for 10 minutes.
Serving Size: 1 cookie
Number of Servings: 7
Recipe submitted by SparkPeople user NUTRITION_EM.