Brighteyes Keto cheese cake with crust
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 248.4
- Total Fat: 21.0 g
- Cholesterol: 90.7 mg
- Sodium: 376.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.8 g
- Protein: 8.7 g
View full nutritional breakdown of Brighteyes Keto cheese cake with crust calories by ingredient
Introduction
original rep Dr Berg original rep Dr BergNumber of Servings: 10
Ingredients
-
16 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
1 serving Stevia - Pure Via All Natural Zero Calorie Sweetener
1 tbsp Vanilla Extract
2 large Egg, fresh, whole, raw
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tsp Baking Soda
1.5 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
.75 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
1 serving Egg (Eggland's Best Organic) 1 egg
1 tsp Vanilla Extract
1 serving liquid stevia (5 drops) (by GOODHEALTH08)
Tips
slice even into 10 or 12 slices
Directions
crust:Directions
Mix all ingredients with a beater until totally smooth. Pour into pie crust.
Bake at 350 for 20-25 min, until cheese cake is slightly cracked on the sides and pulling away from crust.
Remove from oven, cool on stove then chill in refrigerator for 8 hours.
Can do ALL kinds of things to this recipe!! Add lime or lemon juice and zest. Set a little batter aside and add cocoa to it mix well. After plain batter is in crust, swirl chocolate batter in for a beautiful marble cheesecake. So much you can do!
cheesecake:Directions
Mix all ingredients into food processor. Mix until it balls up. Dump into pie crust and spread thin.
Crust will thicken so you can press it quite thin around your pie plate.
Bake 350 for 8-10 min.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user BEME20181.
Mix all ingredients with a beater until totally smooth. Pour into pie crust.
Bake at 350 for 20-25 min, until cheese cake is slightly cracked on the sides and pulling away from crust.
Remove from oven, cool on stove then chill in refrigerator for 8 hours.
Can do ALL kinds of things to this recipe!! Add lime or lemon juice and zest. Set a little batter aside and add cocoa to it mix well. After plain batter is in crust, swirl chocolate batter in for a beautiful marble cheesecake. So much you can do!
cheesecake:Directions
Mix all ingredients into food processor. Mix until it balls up. Dump into pie crust and spread thin.
Crust will thicken so you can press it quite thin around your pie plate.
Bake 350 for 8-10 min.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user BEME20181.