Crockpot Pork Roast for pulled Pork

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 227.2
  • Total Fat: 9.6 g
  • Cholesterol: 73.7 mg
  • Sodium: 113.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 28.8 g

View full nutritional breakdown of Crockpot Pork Roast for pulled Pork calories by ingredient


Introduction

A delicious set it and forget it meal. A delicious set it and forget it meal.
Number of Servings: 30

Ingredients

    100 oz Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
    1/3 cup great value catsup
    3 TBSP Low Sodium Soy Sauce
    6 TBSP Light Brown Sugar, Great Value
    3 TBSP WORCHESTSHIRE SAUCE
    6 TBSP Vegetable Oil
    1 oz Celery Flakes

Tips

YOU may add other ingredients or spices to your roast as it’s co.


Directions

Place pork roast into slow cooker and mix all other ingredients in a mixing bowl or measuring cup, then pour over roast and set on 8 hours on low heat setting. Shred pork with forks when done.

Serving Size: Makes about 30 3oz servings

Number of Servings: 30

Recipe submitted by SparkPeople user MELTEA43.