Kodiac Cake Protein Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 3.8 g
  • Cholesterol: 68.7 mg
  • Sodium: 327.0 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.8 g

View full nutritional breakdown of Kodiac Cake Protein Pancakes calories by ingredient


Introduction

Kodiac Cakes Buttermilk Pancake Mix- 100% whole grains mixed with Silk Almond Original and 1 whole fresh large egg creates a good source of protein, fiber and whole grains while being very low in sugar and carbs. Kodiac Cakes Buttermilk Pancake Mix- 100% whole grains mixed with Silk Almond Original and 1 whole fresh large egg creates a good source of protein, fiber and whole grains while being very low in sugar and carbs.
Number of Servings: 3

Ingredients

    1 cup kodiac Cakes Power Cakes 100% whole grains (by DCHEMIST)
    1 cup Almond Milk - Silk Original
    1 large Egg, fresh, whole, raw

Directions

Add 1 cup of Kodiac Cake Protein Pancake Mix into bowl, Add 1 cup of Silk Almond Original Milk and 1 whole large egg and mix.

Take 1/4 cup measuring cup and portion out batter into skillet or griddle. Wait 2-3 minutes then flip pancakes. Then let cook in pan for another 2-3 minutes. Repeat for the next batch.

Makes 6 pancakes- 3 servings at 2 pancakes per serving.

Serving Size: Use 1/4 cup to portion out batter into pan= Makes 6 pancakes.

Number of Servings: 3

Recipe submitted by SparkPeople user ANGELDIAMOND122.