Jocy's Pea & Cheddar Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 241.2
  • Total Fat: 17.6 g
  • Cholesterol: 111.7 mg
  • Sodium: 269.3 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.5 g

View full nutritional breakdown of Jocy's Pea & Cheddar Salad calories by ingredient


Introduction

What I had on hand What I had on hand
Number of Servings: 2

Ingredients

    1 cup Peas, frozen
    1 large Hard Boiled Egg
    2 tbsp Mayonnaise, regular (mayo)
    .25 cup, shredded Cheddar Cheese

Directions

Defrost, cook & chill peas. Chop up everything & mix together

Serving Size: 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user JOCYMC1956.