Meatloaf-turkey/20% ground beef Lipton recipe

Meatloaf-turkey/20% ground beef Lipton recipe
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 343.6
  • Total Fat: 15.6 g
  • Cholesterol: 131.6 mg
  • Sodium: 665.2 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 29.5 g

View full nutritional breakdown of Meatloaf-turkey/20% ground beef Lipton recipe calories by ingredient
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Introduction

Meatloaf lightened up by adding half ground turkey half ground beef Meatloaf lightened up by adding half ground turkey half ground beef
Number of Servings: 9

Ingredients

    16 oz Jennie-O Lean Ground Turkey
    20 oz Beef, Ground, 80/20 (3-oz Cooked PATTY) [hamburger, ground chuck] ggg
    2 large Egg, fresh, whole, raw
    1.25 cup Progresso Bread Crumbs - Italian Style
    8 tbsp Ketchup, Heinz
    5 tsp Grey Poupon Dijon Mustard
    1 tbsp BBQ Sauce - Kraft Spicy Honey BBQ Sauce
    1 large Onions, raw
    1/2 cup water
    1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
    .25 cup Milk, 2%, with added nonfat milk solids, without added vit A

Directions

Preheat oven to 350degrees. Mix all ingredients in bowl, omitting only half the ketchup, all the mustard and BBQ sauce to mix separately for the topping sauce. Place meat mixture into glass baking loaf dish and bake for 40min. Then mix ketchup, mustard & BBQ sauce and spread on top of meatloaf, putting back in oven to cook another 20min or until internal temperature reaches 160 degrees. Let cool for 10min before serving.

Serving Size: Makes about (9) 2-slice servings

Number of Servings: 9

Recipe submitted by SparkPeople user FBEEZY.

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