Keto Chicken Salad With Onion, Celery and Egg

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 604.5
  • Total Fat: 53.9 g
  • Cholesterol: 257.2 mg
  • Sodium: 862.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 30.5 g

View full nutritional breakdown of Keto Chicken Salad With Onion, Celery and Egg calories by ingredient


Introduction

This is a super simple lunch item. We serve it with cut celery stalks as scoops. This is a great way to use leftover chicken (or turkey!) from the roasted bird! This is a super simple lunch item. We serve it with cut celery stalks as scoops. This is a great way to use leftover chicken (or turkey!) from the roasted bird!
Number of Servings: 6

Ingredients

    3 large Hard Boiled Egg
    3/4 cup, diced Celery, raw
    3/4 cup, chopped Onions, raw
    30 oz Whole Roasted Chicken
    1/2 cup Chicken Drippings/Fat/Juice
    1/2 cup Keto Homemade Mayo (Recipe in my profile)

Directions

Gather ingredients and mix! Make the veggies as fine or chucky as you want them!

Serving Size: This batch makes 6 1 cup servings