Fried rice with shrimps

Fried rice with shrimps
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 6.4 g
  • Cholesterol: 154.2 mg
  • Sodium: 566.2 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.6 g

View full nutritional breakdown of Fried rice with shrimps calories by ingredient
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Recipe from all recipes Quebec Recipe from all recipes Quebec
Number of Servings: 5


    300 grams Shrimp, cooked
    1 tsp Cornstarch
    4 tbsp Olive Oil
    3 clove Garlic
    1 large Egg
    1 cup, Mushrooms, fresh
    1 cup, chopped Broccoli, fresh
    0.5 head, small (4" dia) Cauliflower, raw
    1 medium Apples, fresh no skin
    0.25 cup (not packed) Raisins
    2 tbsp Soy sauce (tamari)
    2.5 cup White Rice, long grain, cooked
    1 stalk Green Onion (fresh-1 stalk)


1. Tossed shrimp with cornstarch. 2. Saute the shrimps in a wok (make sure oil is hot and cook until shrimps are fully cooked). Set aside. 3. Sauté garlic, egg, mushrooms together- 5 minutes. Add remaining vegetables, apple, raisins and curry. Sauté 3 more minutes. 4. Add rice (cooked), soy sauce. Toss to warm up and garnish with the shrimps. Serving Size: 5 large bowls

Number of Servings: 5

Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

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