Gluten Free Chicken Alfredo Linguini

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 12.3 g
  • Cholesterol: 75.3 mg
  • Sodium: 589.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.0 g

View full nutritional breakdown of Gluten Free Chicken Alfredo Linguini calories by ingredient
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Introduction

Linguini is gluten free quinoa & corn Linguini is gluten free quinoa & corn
Number of Servings: 12

Ingredients

    0.625 cup Cheese- DiGiorno Shredded Romano Cheese (by SUGAR5783)
    4 serving Ancient Harvest Linguine corn & quinoa
    14 serving Newman's Own Alredo
    16 ounces Chicken Breast (cooked), no skin, roasted
    1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
    .25 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup

Tips

May want to add a toss salad and fresh fruit to balance the meal.


Directions

spray canola aerosol on 13x9 baking dish, 2 qt sauce pan and skillet
In skillet brown chicken in 1/4 cup of chicken broth with Mrs Dash Herb seasoning, after cooking chicken until done. set chicken aside to cool.
In the sauce pan use 6 cups of water and the left over skillet chicken broth with seasoning, bring to liquid to a boil. Then add pasta. Cook for 8 to 10 minutes.
In skillet add the diced chicken breast, and alfredo sauce. stir until blended.
Once pasta is cooked drain and add to skillet with the chicken alfredo sauce.
Combine ingredients, then pour the ingredients into the baking dish. Sprinkle the romano cheese over the chicken Alfredo & Linguine.
Bake in Oven at 325 for 30 minutes to blend all the flavors.


Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user GIAARNOLD.

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