Veggie lasagna

Veggie lasagna
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,961.0
  • Total Fat: 106.4 g
  • Cholesterol: 307.9 mg
  • Sodium: 6,278.5 mg
  • Total Carbs: 97.8 g
  • Dietary Fiber: 19.5 g
  • Protein: 158.0 g

View full nutritional breakdown of Veggie lasagna calories by ingredient


Introduction

Zucchini noodles, grated summer squash, sliced portabello and white mushrooms Zucchini noodles, grated summer squash, sliced portabello and white mushrooms
Number of Servings: 1

Ingredients

    4.0 cup, pieces or slices Mushrooms, fresh
    3.0 medium Zucchini, baby
    3.0 cup, sliced Summer Squash
    16.0 oz Mozzarella Cheese, part skim milk
    2.0 oz Parmesan Cheese, grated
    3.0 cup Spaghetti/Marinara Sauce (tomato sauce)

Directions

Prepare in a casserole pan in layers with garlic pepper and Italian herbs

Serving Size: 8 large pieces

Number of Servings: 1.0

Recipe submitted by SparkPeople user J9GAVIN.