Roasted Sweet Potatoes with Pineapple and Rosemary

Roasted Sweet Potatoes with Pineapple and Rosemary
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 4.5 g
  • Cholesterol: 11.7 mg
  • Sodium: 9.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Roasted Sweet Potatoes with Pineapple and Rosemary calories by ingredient
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Introduction

So savory and delicious you will find it hard to believe it is healthy too. So savory and delicious you will find it hard to believe it is healthy too.
Number of Servings: 8

Ingredients

    4 sweetpotato, 5" long Sweet potato 0.5 cup Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added 3 tbsp Butter, unsalted 1 tbsp Rosemary 1 oz Honey Powder (by TONYAJOY)

Directions

Preheat oven to 375. Wash and peel sweet potatoes, cut into 1 inch pieces. Put in medium bowl. Melt butter in measuring cup. Add honey powder and stir. Pour over sweet potato chunks and stir until evenly coated. Spray baking dish with oil. Arrange sweet potatoes in the bottom. Top with pineapple chunks (no juice) and rosemary. Bake at 375 F for about 35-40 minutes or to desired doneness.

Serving Size: Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DONNAMCCLURE22.

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