Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 129.2
Total Fat 4.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 11.7 mg
Sodium 9.5 mg
Potassium 154.2 mg
Total Carbohydrate 21.3 g
Dietary Fiber 2.1 g
Sugars 4.6 g
Protein 1.2 g
Vitamin A 264.2 %
Vitamin B-12 0.1 %
Vitamin B-6 8.4 %
Vitamin C 27.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.8 %
Copper 5.6 %
Folate 2.4 %
Iron 2.6 %
Magnesium 1.7 %
Manganese 11.7 %
Niacin 2.2 %
Pantothenic Acid 3.9 %
Phosphorus 2.0 %
Riboflavin 5.8 %
Selenium 0.6 %
Thiamin 2.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Sweet Potatoes with Pineapple and Rosemary


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Sweet Potatoes with Pineapple and Rosemary

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

39 calories of Butter, unsalted, (0.38 tbsp)

14 calories of Honey Powder, (0.13 oz)

8 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.06 cup)

0 calories of Rosemary, (0.13 tbsp)


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