Instant Pot Chicken and Sweet Potato Soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 299.7
- Total Fat: 12.3 g
- Cholesterol: 162.9 mg
- Sodium: 537.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.1 g
- Protein: 38.4 g
View full nutritional breakdown of Instant Pot Chicken and Sweet Potato Soup calories by ingredient
Introduction
Whole 30/Paleo Friendly Whole 30/Paleo FriendlyNumber of Servings: 7
Ingredients
-
48 oz Chicken -Boneless, skinless chicken thigh (by JUSTKLH)
1.5 sweetpotato, 5" long Sweet potato
5 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
1.5 cup, chopped Carrots, raw
3 serving Onions, yellow, raw 1 oz.
2 serving Garlic (1 clove) (by AIRAMEI)
1 pepper Jalapeno Peppers
1 tsp Salt (table) (by CYNDYY1)
1 tsp Pepper, black
1 tsp Chili powder
Directions
Dice all the veggies. Peel and dice the sweet potato. Throw everything into the Instant Pot or a pressure cooker. Press the soup/broth option and cook on high pressure for 10 minutes.
Let it naturally release for 10 minutes and then do a quick release.
Shred the chicken and enjoy.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user NANCYMALLON4.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user NANCYMALLON4.