Cauliflower cakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.6 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Cauliflower cakes calories by ingredient


Introduction

vegan cauliflower cakes vegan cauliflower cakes
Number of Servings: 10

Ingredients

    3 cup (1" pieces) Cauliflower, cooked
    5 tbsp Cashew Butter
    1 tbsp Cashew Butter
    1 cup, chopped Onions, raw
    .33 cup Bread crumbs, dry, grated, plain
    4 tbsp Extra Virgin Olive Oil

Directions

mix all ingredients except olive oil. dip cakes in bread crumbs and fry

Serving Size: makes 11 cakes

Number of Servings: 10

Recipe submitted by SparkPeople user VEGGIEGIRL64.