Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 133.1 | Total Fat | 10.7 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 6.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 33.6 mg |
| Potassium | 137.3 mg |
| Total Carbohydrate | 8.1 g |
| Dietary Fiber | 1.6 g |
| Sugars | 1.7 g |
| Protein | 3.0 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 5.6 % |
| Vitamin C | 29.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 2.0 % |
| Copper | 12.0 % |
| Folate | 7.4 % |
| Iron | 4.5 % |
| Magnesium | 7.8 % |
| Manganese | 9.2 % |
| Niacin | 2.8 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 6.7 % |
| Riboflavin | 3.2 % |
| Selenium | 3.3 % |
| Thiamin | 5.8 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cauliflower cakes
View the full Cauliflower cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cauliflower cakes
48 calories of Extra Virgin Olive Oil, (0.40 tbsp)
47 calories of Cashew Butter, (0.50 tbsp)
13 calories of Bread crumbs, dry, grated, plain, (0.03 cup)
9 calories of Cashew Butter, (0.10 tbsp)
9 calories of Cauliflower, cooked, (0.30 cup (1" pieces))
6 calories of Onions, raw, (0.10 cup, chopped)
Calories per serving of Cauliflower cakes
48 calories of Extra Virgin Olive Oil, (0.40 tbsp)
47 calories of Cashew Butter, (0.50 tbsp)
13 calories of Bread crumbs, dry, grated, plain, (0.03 cup)
9 calories of Cashew Butter, (0.10 tbsp)
9 calories of Cauliflower, cooked, (0.30 cup (1" pieces))
6 calories of Onions, raw, (0.10 cup, chopped)
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