Fresh Ginger Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 17.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 170.9 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
View full nutritional breakdown of Fresh Ginger Sauce calories by ingredient
Introduction
A delicious, updated version of the Japanese salad dressing you find in sushi restaurants. Good over a bowl of anything from lettuce to steamed veggies to soba noodles and tofu. A delicious, updated version of the Japanese salad dressing you find in sushi restaurants. Good over a bowl of anything from lettuce to steamed veggies to soba noodles and tofu.Number of Servings: 6
Ingredients
-
1/2 cup cold water
1 tsp cornstarch
1/2 red onion, chopped
1/2 cup rice vinegar
2 tbsp minced fesh ginger root
1/4 stalk celery
1 tbsp tamari
1/2 tbsp brown sugar
1 tsp lemon juice
1/2 tsp kosher salt
1/4 tsp pepper
Directions
Combine water and cornstarch in a microwaveable dish, whisking to incorporate.
Microwave 30-40 seconds, until clear and thick.
Pour into a blender, and add remaining ingredients.
Puree smooth.
Store in refrigerator up to 1 month.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Microwave 30-40 seconds, until clear and thick.
Pour into a blender, and add remaining ingredients.
Puree smooth.
Store in refrigerator up to 1 month.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.