Fathead buns - almond flour and mozzarella
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 348.9
- Total Fat: 29.2 g
- Cholesterol: 76.1 mg
- Sodium: 261.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.7 g
- Protein: 16.8 g
View full nutritional breakdown of Fathead buns - almond flour and mozzarella calories by ingredient
Introduction
Wheat free buns Wheat free bunsNumber of Servings: 5
Ingredients
-
1.5 cup, shredded Mozzarella Cheese, whole milk
2 oz Cream Cheese
1 large Egg, fresh, whole, raw
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 tsp Leavening agents, baking powder, low-sodium
Directions
put mozzarella and cream cheese in microwave safe bowl
microwave for 45-60 seconds - stirring after done. If not melted and able to be mixed, microwave for additional 15 seconds - stir again.
Add to food processor with egg. mix until combined.
Add dry ingredients
Mix until combined.
Preheat oven to 400 degrees.
turn dough out onto piece of stretch film
wrap in film, shape into ball and put in fridge until oven is hot
When oven is ready, line baking sheet with parchment paper
divide dough into 5 balls. Shape into bun shape. Buns will rise a little, It is more important to get the size close to the size you want than to try to get the height. Bake 12 minutes.
pull out and let cool a little before handling.
Can be stored 5-7 days in refrigerator in zip lock bag
Serving Size: 1 bun
Number of Servings: 5
Recipe submitted by SparkPeople user MAMASEATS.
microwave for 45-60 seconds - stirring after done. If not melted and able to be mixed, microwave for additional 15 seconds - stir again.
Add to food processor with egg. mix until combined.
Add dry ingredients
Mix until combined.
Preheat oven to 400 degrees.
turn dough out onto piece of stretch film
wrap in film, shape into ball and put in fridge until oven is hot
When oven is ready, line baking sheet with parchment paper
divide dough into 5 balls. Shape into bun shape. Buns will rise a little, It is more important to get the size close to the size you want than to try to get the height. Bake 12 minutes.
pull out and let cool a little before handling.
Can be stored 5-7 days in refrigerator in zip lock bag
Serving Size: 1 bun
Number of Servings: 5
Recipe submitted by SparkPeople user MAMASEATS.