Fat Head Dough Cinnamon Pretzels

Fat Head Dough Cinnamon Pretzels
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 307.3
  • Total Fat: 26.4 g
  • Cholesterol: 63.7 mg
  • Sodium: 265.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.8 g

View full nutritional breakdown of Fat Head Dough Cinnamon Pretzels calories by ingredient


Introduction

A quick and easy sweet treat for those that are doing low to no carb lifestyles. A quick and easy sweet treat for those that are doing low to no carb lifestyles.
Number of Servings: 5

Ingredients

    6 oz Cheese - Sargento Chef Style Mozzarella Part-Skim Shredded Cheese
    2 tbsp Cream Cheese
    3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    1 large Egg, fresh, whole, raw
    1 tbsp Cinnamon, ground
    3 tbsp Coconut Oil
    24 tsp Splenda
    0.35 tbsp Butter, salted

Directions

Preheat oven to 350F. Line baking sheet with parchment paper and set aside. In a glass or microwave safe bowl, microwave the mozzarella and cream cheese for 1 minute. Half way through stir the mixture. Add in almond flour and beaten egg, stir. Divide your dough into 5 sections and form each one into a pretzel shape and place on baking sheet. If you find your dough too sticky, wet your hands. Bake for 15 minutes or until lightly browned For the Cinnamon-Sugar Coating In a small bowl, melt the coconut oil and butter in microwave (About 15 seconds). In a separate small dish, whisk together the sweetener and cinnamon. Brush the pretzels with the coconut oil and butter mixture, then immediately toss into the cinnamon-sugar mixture to coat.

Serving Size: Makes 5 Pretzels

Number of Servings: 5

Recipe submitted by SparkPeople user NVRGIVINGUP.