Whole Wheat Bread Traditional Homemade

912 gram(s) Bronze Chief 100% Whole Wheat Flour Wheat Montana (rg)
1 serving active dry yeast ( 1 pk) (by CBOWMAN82)
1 tbsp Shortening
1 tbsp Honey
1 tbsp Molasses
1 tbsp Salt
3 cup Milk - Skim (Non Fat)

When you want to eat healthy, make it yourself ;-)

Soften yeast in water. Combine melted shortening, honey, molasses, salt, and scaled milk. Let cool to a lukewarm temperature and combine with yeast mixture. Add enough flour as needed, until it can be handled without sticking to your hands. Knead until developed. Shape into 2 loaves and place into greased loaf 4 x 8-inch tins. Let rise to not quite double in bulk (1-2 hours). Bake in a 350 degree oven for 1 hour and 10 minutes. Makes 2 loaves.

Serving Size: makes 2 loaves, 16 slices each

Number of Servings: 32

Recipe submitted by SparkPeople user HAPPYAT110-113.