Veggie Pizza

Veggie Pizza
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 524.4
  • Total Fat: 37.4 g
  • Cholesterol: 71.5 mg
  • Sodium: 785.4 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 12.5 g

View full nutritional breakdown of Veggie Pizza calories by ingredient
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Introduction

Cold veggie pizza made with crescent roll crust, sour cream & cream cheese sauce and lots of fresh veggies Cold veggie pizza made with crescent roll crust, sour cream & cream cheese sauce and lots of fresh veggies
Number of Servings: 6

Ingredients

    8 serving Pillsbury Crescent Rolls (1 svg = 2 rolls)
    1 cup Sour Cream
    8 oz Cream Cheese
    1 tsp Dill weed, dried
    1 head, medium (5-6" dia) Cauliflower, raw
    1 cup slices Cucumber (with peel)
    1 large (7-1/4" to 8-1/2" long) Carrots, raw
    1 cup, pieces or slices Mushrooms, fresh
    2 tbsp chopped Fresh Chives
    1 serving Grape Tomatoes (3oz/12 tomatoes)
    2 serving Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g
    .5 cup, strips Green Peppers (bell peppers)

Directions

Press crescent roll dough into pan. Cook at 350 degrees for 8-10 minutes. Cool. Combine sour cream, cream cheese and dill weed. Spread on crust. Chop veggies and sprinkle on top. Serve cold.

Serving Size: Rectangular baking pan makes 6 generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user LAURA228.

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