Cheesecake Fluff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 16.6 g
  • Cholesterol: 54.1 mg
  • Sodium: 92.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Cheesecake Fluff calories by ingredient


Introduction

You can eat alone or use as a dip. You can eat alone or use as a dip.
Number of Servings: 8

Ingredients

    8 oz Cream Cheese
    4 fl oz Heavy Whipping Cream
    4 tbsp Sour Cream
    3 tsp Monkfruit Sweetener Classic White
    1 tsp Vanilla Extract

Tips

It has better flavor if made ahead of time.


Directions

Combine all ingredients with mixer until the sweetener is dissolved.

Serving Size: Eight 1/8 c. when used as a dip

Number of Servings: 8

Recipe submitted by SparkPeople user JAVENABLES.