Stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,529.5
  • Total Fat: 99.1 g
  • Cholesterol: 300.0 mg
  • Sodium: 880.7 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 17.1 g
  • Protein: 105.1 g

View full nutritional breakdown of Stuffed peppers calories by ingredient


Introduction

Low carb version Low carb version
Number of Servings: 1

Ingredients

    16 oz Simple Truth Organic Grass Fed Ground Beef
    1.5 cup Mushrooms, cooked
    1 small diced onion
    3 tbsp Hemp Hearts- raw shelled hemp seeds
    1.5 cup Monte Bene Garlic Marinara, 1/2 cup (113g) (by DOLL2THEWALL)
    1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    Salt & pepper to taste
    4 Medium Bell Peppers

Directions

Saute mushrooms, 6 garlic cloves & small diced onion in 1T spn of coconut oil. Mix with the beef & hemp hearts. Fill peppers with mixture & place in pan, Add tomatoes sauce & cook 45 min at 350 degrees.

Serving Size: 4 medium sized portions

Number of Servings: 1

Recipe submitted by SparkPeople user FABYDEE1.