White Cheesy Pasta Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 54.4
- Total Fat: 3.4 g
- Cholesterol: 12.5 mg
- Sodium: 255.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
View full nutritional breakdown of White Cheesy Pasta Sauce calories by ingredient
Introduction
Try adding cooked chicken or broccoli florets and black pepper or chili flakes for extra flavour! Try adding cooked chicken or broccoli florets and black pepper or chili flakes for extra flavour!Number of Servings: 10
Ingredients
-
1 serving Aurora Basil & Garlic Bouillon Mix
2 cup (8 fl oz) Water, tap
.125 cup Flour, white
10.5 tbsp Philadelphia Light cream cheese (31g)
30 gram Cheese Italian Style Great Value Light - 30g (by FAVREM)
Tips
Easy to store leftovers in a cleaned out sauce jar and use throughout the week
Directions
Heat water to a boil over high heat.
Add bouillon cube and dissolve.
Add flour and whisk to incorporate.
Add cream cheese and shredded cheese and stir continuously until all the cheese is melted and the sauce is creamy and hot.
Serving Size: Makes 10, 1/4-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ARACHNIABAT.
Add bouillon cube and dissolve.
Add flour and whisk to incorporate.
Add cream cheese and shredded cheese and stir continuously until all the cheese is melted and the sauce is creamy and hot.
Serving Size: Makes 10, 1/4-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ARACHNIABAT.